How to Cook Beef Ribs Like the Pros

If you have tried and failed to make mouth-watering ribs in the past, relax. You are about to learn how to cook beef ribs like a pro.

Those who know how to make a lip-smacking rib may try to convince you that there is a big secret to their success, but there really isn’t. Learning how to cook beef ribs like an expert really only requires one thing: patience. Here are a few tips to get you started:

Precook your meat. Slow cooking is what makes meat tender – especially ribs. Although some people prefer to boil their ribs before grilling them; the way to make them extra tender and juicy is to cook them in a low-heat oven of about 200 degrees for 4-5 hours before grilling them.

 

Coat your ribs with your favorite barbeque sauce. There are literally thousands of variations of BBQ sauce that can be used on ribs, and finding your own winning recipe will take some time. But once you have perfected your rib sauce, be sure to coat the meat thoroughly on one side.

 

The best way to keep your ribs from falling off the bone before you want it to is to continually coating and flipping the meat during the grilling process. This helps to caramelize the sauce and keep the rib together until it is time to eat.

 

Now you know how to cook beef ribs like a pro. So, get grilling!