Grilling corn on the cob can be a bit tricky, unless
you know the tricks to getting it right. So, if you have ever wondered
how do I grill corn on the cob, follow these directions for cooking a
perfect meal:
- remove silk from ear
- leave husk on each ear
- soak in a pan of water for 15-20 minutes
- place on a low to medium heat grill for up to one hour
- turn periodically to keep one side from getting scorched
- remove when outside husks have appear black and burned
