Don’t have time to pull out the grill; mix up a specialty rib sauce
and spend hours preparing mouth-watering ribs? You don’t have to! Want a
quick and easy way to prepare pork ribs that taste great? Follow these
simple tips on how to cook pork ribs in a slow cooker:
Choose your ribs carefully. Not all pork ribs cook well in a slow
cooker. Fatty ones will get way too greasy. But ones that are too lean
will not have the rich flavor they should. Look for ribs with a little
bit of fat on them (but not too much).
Place your ribs in a slow cooker at the lowest temperature with about 1 cup of chicken broth for 3-4 hours.
Next, mix your other ingredients including seasonings to taste and
all of your vegetables, and put them in with your ribs. Let this mixture
stew for another 3-4 hours on low heat.
A simple and easy way to learn how to cook pork ribs in a slow cooker,
this recipe is a favorite among busy folks who don’t have the time or
energy to cook pork ribs in a more traditional and time consuming way.
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