For mouth watering fall off the bone ribs, try baking them. All you need is a hot oven and a little time. Not sure how to bake pork ribs? Here are a few simple steps to make the job easy:
- Preheat your oven to 250 degrees
- Place ribs in a shallow baking pan (do not overlap)
- Season to taste
- Cover
- Set in center of oven
- Cook for 2-3 hours.
- Slather with your favorite barbecue sauce and put back in oven for another hour
- When temperature of ribs reaches a minimum of 155 degrees, remove from oven and let sit five minutes before serving
