Specialties popular in Malaysia – Bak Kut The

Specialties popular in Malaysia – Bak Kut The

Bak Kut The, a popular Malaysian specialties. Just from the name of point of view, many people may be mistaken for the name of a tea, in fact, this “tea” nor that “tea”, although called Bak Kut Tea, however, it is a pork and herbs soup, soup absolutely no material components of tea, but is based on pork and pig, an important and mixed spices, the soup simmered for hours. “Meaty bones” is the use of pig ribs (commonly known as ribs); and “tea” is a medicinal soup ribs.

Eat Bak Kut The, not on the high-end hotels, but in the street, great food stalls. Some streets in Kuala Lumpur in this Bak Kut The stall is always popular, worn bare stone table and stone bench a little free time. Bak Kut The stall was not open at night, so eat “tea” when the sun will be on both sides of the tent weaving beam by beam optical networks. On this warm atmosphere, the taste of Malaysia, Cuisines, how is a “cozy” terrible! Eat simple but procedures straighten. In Malaysia, both luxury hotels, fashionable ready food stores, or specially designed street snacks, meals are very elegant form.

First on a pot of tea, you can use tea cups and dishes inside and outside the red again, the set of spices, garlic, oil and chili pepper tree into the food dish to prepare soup flavored dip the ribs or the rank and file use. Then, in the tea room, braving the fragrance of a steaming casserole of Hong Bak Kut The drug will be placed before. The soup is extremely fragrant, kind of unique flavor, meaty bones are very delicate, plus some mushrooms or mushrooms, is a native Bak Kut The Kuala Lumpur.

On the origin of Bak Kut The there are many claims, one of which is that when the Chinese first came to Southeast Asia business, poor living conditions, as not suited to hot and humid climate, and many people suffering from rheumatism. Tendency to treat cold, sage herbs to cook with a variety of drugs, but because of taboo and the drug known as “tea.” Once, one of them accidentally put the tea in the pig, did not think it is very fragrant tea to drink up delicious, unique flavor. Later, it was specially adjusted tea ingredients, through continuous improvement to become one of the renowned local cuisine.

Since the last time her husband came back from Kuala Lumpur in love with this “tea”, so now my family can often smell the “tea”, of course, if you do not like this in Smell, you can open, slightly discolored water , put the medicine package taken out when a word or look to do their own personal taste.

The following Picture Talk

Materials Ribs, garlic, angelica, Chuanxiong, wolfberry, Moreover, Polygonatum, Diospyros lotus, cassia twig, white pepper, salt, wine

Practice

1) Angelica, Chuanxiong, wolfberry, Moreover, Polygonatum, Diospyros lotus, cassia twig, white pepper seasoning packet into the alternate wash

2) Wash stand garlic

3) Wash pork ribs boiled boiling water

4) The pot into the ribs, medicine bags, not stripping the entire head of garlic and water, turn a small fire after the fire to boil and cook for an hour

5) Pro pan before adding seasoning salt and the amount of alcohol