How Long Do You Grill Filet Mignon

There’s nothing quite like the taste of a good filet mignon. All-too-often, however, people are afraid to grill this fabulous cut of meat for fear of ruining it. If you have ever wondered how long you grill filet mignon, here is the answer:

• Filet mignon cooks best under hot quick heat. Grilling a nice thick steak for just five minutes on each side with a very hot grill may be all you need if you like your steak rare to medium rare.  A little longer if you want all the pink gone from the inside.

How to Cook Filet Mignon

 how to cook filet mignon the correct way. Begin by following these basic tips:

Filet Mignon isn’t cheap and for good reason. It is a fabulous cut of beef that can be cooked to tasty perfection with a little knowledge and skill. If the thought of ruining such a fine piece of meat scares you, then you will want to learn

Pick your cut carefully. Choose a thick piece of meat that is bright pink in color. Be sure there are veins of white marble running through it to ensure juicy flavor.

 

Begin by rubbing a bit of olive oil over your meat to give it more flavor.

 

Always use hot quick heat when cooking filet mignon to seal in its natural juices. This can be done by broiling it in the oven on the highest heat setting for about 5 minutes on each side, or grilling it on high heat for the same amount of time. If you choose to oven cook your filet, be sure to pan sear it first in a frying pan; then cook it at 500 degrees until it is still a bit pink inside.

 

Never cook a filet mignon to well done. Medium rare offers the tastiest results.

 

Let your steak sit for about five minutes after removing it from the heat. It will continue cooking for a few minutes and then the juices will begin to make their way through the entire cut of meat. This makes it very tender and delicious.

 

Following these tips that show you how to cook a filet mignon will ensure that you never overcook or dry out a great steak again. Now that you know how to cook a filet mignon it is time to head to the butcher and show off your new cooking skills to your family and friends.

How to Cook Beef Tenderloin

Beef tenderloin is a very delicate cut of meat and requires great care in preparing and cooking it in order to bring out its true flavor. Not taking the time to learn how to cook a beef tenderloin properly can result in a culinary disaster; plus a waste of a great piece of meat.

To ensure that you know how to cook beef tenderloin correctly, be sure to follow these expert tips:

Be sure to cook your beef tenderloin for a short amount of time Unlike heartier cuts of beef, tenderloin is so delicate that cooking it too long will not only ruin the flavor, but make it tough.

 

• Never cook a tenderloin more than medium rare to ensure the best (and tastiest) result.

• Never put a tenderloin in the oven cold. Always let it sit out at room temperature at least half an hour before cooking.

Always tie your tenderloin with butcher’s twine before cooking. This will keep the ends from curling up and getting hard.

 

Be sure to sear your tenderloin on each end for two minutes before oven baking.

 

Rub the meat with olive oil, salt and pepper and then place a 400 degree oven until the internal temperature reaches 125 degrees (this will take between 30-50 minutes).

 

After taking your tenderloin from the oven, be sure to let it rest in its own juices or at least 10 minutes before serving.

 

Learning how to cook a beef tenderloin isn’t just a good idea, it is a must to ensure a great dinner worthy of the price you paid for your main course.

How to Cook Roast Pork

Cooking roast pork is not all that difficult. A typical 3-pound pork roast yields at least 6 servings. If your family has a taste for moist, tender meat, a boneless pork loin roasted slowly might be just the thing for dinner. Start by mixing some of your favorite dried spices with one tablespoon of olive oil and then rubbing it over the meat. Do not trim the fat on the side of the roast. 

 

This will help to keep the meat moist while roasting. Place the roast on a wire rack in a shallow roasting pan fat side up. Cook the roast in an oven preheated to 450 degrees Fahrenheit for 10 minutes before reducing the temperature. Reset the oven temperature to 250 degrees Fahrenheit and continue cooking the meat. How long to cook roast pork depends on the size and shape of the roast. 

 

Meat should cook until the internal temperature reaches 150 degrees on a meat thermometer. This may require another hour to hour and a half of cooking time. After you remove the roast from the oven, allow it to sit for another 15 minutes before slicing.

How To Cook Roast Beef

Roasting is often considered the best way to cook a large, tender cut of beef. Other beef cuts that are graded prime or choice roast well, too. Lesser grades of beef cook better by braising. Start by letting the roast warm up to room temperature. Season the meat with salt and pepper before placing on a wire rack in a shallow roasting pan. 

 

Cooking roast beef can be done different ways, however, roasting the meat at a consistent oven temperature of 300 degrees Fahrenheit reduces shrinkage and cooks the roast evenly. 

 

How long to cook roast beef varies among the different cuts of meat, the number of pounds the roast, the amount of fat, and the bone. A general rule of thumb to follow when cooking an 8-pound rib roast to medium rare is to allow at least 20 minutes for each pound of meat.

Slice any leftover roast beef, add to a pan with gravy, and heat to boiling. This is a tasty recipe for serving over warm rolls or mashed potatoes. Another way to serve leftover roast beef is to mix together one green onion, minced, 2 teaspoons of sweet pickle relish, 1/2 cup each of diced celery and cubed Swiss cheese, and salt and pepper to taste. Add to one cup of finely chopped roast beef. Serve in a sandwich on lettuce.

How To Cook Pasta

Cooking pasta starts with using a large pot. If the pot is too small, and you don’t cook the pasta in enough water, the pasta will stick together. It takes about 6 quarts of water to cook one pound of dry pasta. Fill the pot 3/4 full with cold water, cover and bring to a rolling boil. Once the water begins to boil, add 2 tablespoons of coarse salt for every pound of pasta. Don’t worry. Much of the salt will drain off with the water.

Add pasta to the boiling water. Keep the stove set at high heat to get the water boiling again. Stir the pasta gently during the first couple of minutes of cooking to keep it from sticking together. Continue to cook the pasta uncovered. How long to cook pasta varies with the thickness and shape of the pasta. Some types take longer to cook than others. 

 

Cook for at least 4 minutes and then watch the pot carefully, as pasta does not take long to overcook. Pasta is done when it is tender yet still firm. Most pastas cook within 10 minutes after the water returns to a boil.

How to Cook Ribs on the Grill

When you think of ribs, does your mouth begin to water? If so, don’t rely on your favorite restaurant to satisfy your appetite. Learn how to cook ribs on the grill at home and enjoy a delicious rib dinner any night of the week.

Not sure how to cook ribs on the grill? Here are a few pointers to get you started:

Know what kind of rib you are cooking. Not every rib is alike. Short ribs require a different technique than babybacks. Beef ribs are heartier than pork ribs and therefore can handle stronger sauces and herbs. Get to know the ribs you like so you will better understand how to cook them.

 

Always season your ribs with a dry rub of your favorite herbs and spices. This will help bring out the flavor of the meat. One warning here though: avoid using a sweet or honey mustard rub since it will burn before your meat is thoroughly cooked. While you can grill your ribs immediately after seasoning them, most Grill masters agree that letting them sit overnight will make them taste best.

 

It doesn’t matter whether you are using a gas grill or one that uses charcoal. The key to successful ribs is cooking them very slowly. This can mean manning the grill for as long as eight hours to get your ribs just right. That may sound like a long time to keep an eye on your ribs, but it certainly is worth it.

 

Of course, learning how to cook ribs on the grill doesn’t have to take this much thought, preparation, or time, but the end result is well worth the effort if you want ribs that taste like a pro made them.