Walking, eating the most delicious night market in the three major cities

Walking, eating the most delicious night market in the three major cities

Find many of the mountain climb, wade find many of the River. To be honest, rivers and mountains really similar. Landscape will not pull out the gap to fight, or fight food bar. Of course, artificial food projects supporting all the tourist attractions of discussion, said that the food here is the most civil and most homely night market street stalls, where you can find the most direct pleasure trip.

Changde, Hunan mountain bowl of dry-cured powder on the street how much nostalgia people like evil

Changde, Hunan are large areas of western Hunan, from Zhangjiajie, Hunan states far. For the sake of Tao, where the paradise area worth a visit. Hunan Pavilion World Expo China Pavilion is also the theme of paradise as extended. But mountains, it is “clear Love”, and for one soil to “cook” food for the party, it certainly can “crush” one.

Daytime attractions, night supper, where a local highly recommended concentrated essence of a food street – Alpine Street. Just a street, but can run to four or five o’clock in the morning.

Changde, Hunan, rice is the whole sensation of local delicacies. Changde work outside the home the first thing to return to a bowl of rice. Changde long thin rice noodles, and cool and slippery, chewy and not bad. Rice toppings points Han, Hui two categories, there are a dozen toppings. Han Hui richer than, among which the first Muslim Alpine Street, spiced braised beef spring the most famous powder. Braised beef oil code here half lean half fat finest beef, rinse bloody, cut into small squares, on the bowl, while the small bowl placed in the public, the mother Ding, pepper, cinnamon and other 10 kinds of spices prepared spices over low heat, “Gulp” This beef powder, simmer, and then wait to fly back up and Changde.

If there is likened to a bowl of soup of rice noodles, then dry-cured powder should be compared to the old Shanghai noodles.

Nagymaros on the mountain on the streets dry-cured powder, and a small corner of Martyrs Street, dry-cured powder it is good business. How hot? Open 6 am to 8 pm closing, rest for two hours and then open from 10 pm to 4 am to midnight. Strange, small bowl of dry-cured a few dollars, so what’s a magic powder? Point of a bowl of taste: the taste of pure incense, spicy medium, the key there is seaweed soup promotions, the price of four or five yuan.

Small dry-cured powder it has a “through train”, strange name, it is very enjoyable to eat. Zizi oil sauce marinated short ribs, sausages, pork, beef, pork ranging to cover in just the pan of rice, and through the steaming hot, straight nose, channeling scent. 12 has passed, the stomach just hungry. Chopsticks, stir together quickly, meaty, pink fragrant, Changde more dense night of the marketplace. 15 yuan a bowl, eat hooked.

Locals love to eat duck, mountain duck ninety-three Street home Teng Kee King, signs are smart shop next to the powder in ovo. Every evening in front of a lot of people queuing outside the shop the shop and sat drinking and eating a lot of duck wings Yabo Zi diners. Listen to local people said that this business is good, he just shut out the vicinity of few peers. Series of major selling duck, duck neck, duck head, duck tongue, duck wings, duck, Duck, duck rack, duck Shui, duck gizzard, anyway you want to have. Began to eat is not spicy, but eat more spicy, and carry on. Spicy do not be afraid, we recommend a herbal tea drink local – Yu Ye Qing herbal tea. Eating a spicy duck, get angry, sip herbal tea, remove the fire. People here love “duck skull”, try one, and strange things very interesting.

Lanzhou is Ning’s lighting the night market Chanren very strong very strong sense of happiness

Deliberately keep the stomach in the dinner, just after 9 o’clock the night markets. First hit the car arrived at the river terminal, get on the river cruise, 10 a ticket. See the sun slowly down the magnificent scenery.

To be dark to down, they taxi to the positive Ning Road, arrived in the alley mouth is eyeful of lively, brightly lit, narrow stalls and alleys are colored people bristle.

Lee Kee sell fried noodles pull notes, very simple, but popular, vegetables covered in the face, the feeling seems noodles, will sell very plain, but very tasty, the noodles medium thickness, smooth spirit come. Speaking of noodles, not the famous night market in Lanzhou noodles, authentic ramen in the morning and noon only.

Skewer is the night market in the richest and most varied ingredients. Cattle and sheep series “parts” can be smoky at Midao in sight. In addition, the “skewer menu” also joined the pomfret, yellow croaker, all kinds of vegetables. Just a bunch of string angle of lamb 5.

Zhushou storm tendons sauce, piled one incredible place in large bowl, tall at least two or more normal. Eat, then at least buy one, but unfortunately there Niantou but not stomach, then looked them have a mother and daughter sat side stalls in the eating pig knuckles. Read my peer partner peering eyes, kindness and became a broker. Comparing the girl through reasonable, Shexia two to me. Which tube at this time was “tone.” Kenwan know sorry. Partners in the comments how beautiful little girl, but I Zhushou tasty addition, no other impression. Eggs, milk, fermented glutinous rice is also not miss the food, by definition, with milk, eggs, fermented glutinous rice cooked together, seemingly bearded Muslim grandfather also put a raisin, white fungus, sesame and so on. Too much inventory because of the belly, to share three main bowl, you’d better taste. Innocent white milk, milk and rice wine mixed aroma in the dim streetlight intoxicated, drink is extremely fragrant. It is 5 dollars a bowl of civil dessert, very strong sense of happiness can be very strong.

Xi’an Muslim Street shops more attractive than the big stores

May Xi’an, air water cooler, the air is not dry. Living in East Street, went to Muslim Street about 15 minutes.

It is said that after the Muslim Street was formed in the Rebellion, Guo Ziyi borrowed Western military counter-insurgency Uigur, Uighur after the soldiers return after victory along with hundreds of people to Beijing. When the Yuan Dynasty Mongol armies westward, and forced migrants and other ethnic minorities color head to Xian, Muslim residents gradually forming.

We often say that the Muslim Street in fact called the North courtyard, street opposite the north gate of Xi’an government. The door is the Drum Tower south of that door, walk around the tower into the Muslim street, you will see a street filled full of all kinds of food. First see a lot of small stalls selling something called “mirror cake,” a small food. Roses, blueberries, chocolate, strawberry, peanut, red bean and other flavors. Can buy taste, can be considered to fill the back end of things to eat.

Then, wrapped in gauze in the Muslim sister bought a cup of plum juice, because then entered, and is the “water” in the world. Roast leg of lamb, rack of lamb, roast lamb, roast beef, roast beef tendon, tripe rinse. Local spicy food is heavy, not spicy food, friends can remember, and be sure to tell the store ahead of time.

Highly recommended is the need to wax and wax beef and mutton. According to Xi’an friends described the Chinese New Year people will buy wax beef discharged hundreds of meters away. Ranked teams can not buy for several days, it is common. Impression of “Jia” home cured beef is the oldest credibility.

Beyond that walked on to the “Guan Tang Jia three bun shop”, a hundred years old. Tang Bao beef, lamb, and prime. The store’s business is the most fire the whole street is the most visited one star. But I personally feel that tastes like a general.

Jia three buns in the shop opposite, and you will see another street, called “West Sheep City.” Steamed mutton and sheep offal is this more reliable and authentic way. “Laomi home Paomo” very visible the first door, which the conditions are worse point, but the taste is the most authentic. Recommended only one steamed Shanghai people, because that is the key port soup.