Cooking lobster can be a controversial topic. Even many lobster lovers are in favor of the most humane way for cooking a live lobster in boiling water. Some people suggest placing the lobster in the freezer for about 10 minutes to numb it first before cooking.
While most cooks tend to boil lobster, others steam it, claiming that this method gives it the meat more taste. If you choose the boiling method of cooking, use a large pot and boil enough water to cover the lobster. Add two tablespoons of course sea salt for every two quarts of water.
While most cooks tend to boil lobster, others steam it, claiming that this method gives it the meat more taste. If you choose the boiling method of cooking, use a large pot and boil enough water to cover the lobster. Add two tablespoons of course sea salt for every two quarts of water.
Drop the lobster into the boiling water headfirst. How long to cook lobster generally is based on 10 minutes for the first pound and then 3 minutes more for each additional pound. When the lobster is fully cooked, drain and immediately serve hot. While you do not want to overcook the lobster, you don’t want to remove it from the pot until the shell has turned bright red in color and the meat is white.
To steam a lobster, place a steaming rack in the bottom of a large pot. Add two inches of water and one tablespoon of sea salt. Cover the pot and bring the water to a rolling boil before placing the lobster on the rack. Steam the lobster for 14 minutes for the first pound, adding 3 minutes cook time for each additional pound.
To steam a lobster, place a steaming rack in the bottom of a large pot. Add two inches of water and one tablespoon of sea salt. Cover the pot and bring the water to a rolling boil before placing the lobster on the rack. Steam the lobster for 14 minutes for the first pound, adding 3 minutes cook time for each additional pound.
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