Fried eggs with fried meat of total gynecological disease that caused

Fried eggs with fried meat of total gynecological disease that caused

Science proved, eggs, meat in the frying process will produce a lot of cholesterol oxides and other decomposition products of biological activity, these products have great cytotoxicity. OnWomen(Female food) Ovarian, breast, uterine tissue affinity is particularly easy to become a cancer inducer of primingOvarian cancerGynecological diseases and other modern great danger.

Recently, scientists in the experimental study found that women who regularly eat meat, fried eggs will increase the risk of ovarian cancerBreast CancerAnd the risk of uterine cancer, such as eating every 2 days a week to eat a high prevalence of more than 3 times higher than 5 times a month to eat. In addition, the risk of disease and frequent eating of modern gynecology, and other fried potato on barbecue food also, because some of these foods contain the Jiaocui strong carcinogen – 3,4-benzopyrene.

Read the above, you will eat these foods? In addition to easy to gain weight, but it will cause disease. Of course, you occasionally eat one or two is not sufficient to cause the disease, they do not as a dailyRecipeOn the line.